Mia Zarrella is a multidisciplinary creative. Her expertise spans writing, styling, cooking, interior design, and marketing.
Orecchiette Pasta with Sausage and Broccoli Rabe
Jan. 8, 2022
This is a traditional dish from Puglia, but what many people don’t know are the little tricks that were passed down to me that make a world of difference.
This Roasted Pumpkin Seed Recipe Will Be Your Favorite Fall Snack
Jan. 8, 2022
You can carve your pumpkin and eat it, too.
You Need To Try This Underrated (& Easy) Pasta Recipe
Sept. 29, 2021
One of my favorite pasta dishes is bucatini puttanesca. I love the saltiness that comes from the olives and capers, and if I were to pick one noodle to eat forever, it would be bucatini.
MIA ZARRELLA 