Mia Zarrella is a multidisciplinary creative. Her expertise spans writing, styling, cooking, interior design, and marketing.

Orecchiette Pasta with Sausage and Broccoli Rabe

Jan. 8, 2022

This is a traditional dish from Puglia, but what many people don’t know are the little tricks that were passed down to me that make a world of difference.


Jan. 8, 2022

Take a tour of my first Airbnb in Nashville (and then come for a visit).

This Roasted Pumpkin Seed Recipe Will Be Your Favorite Fall Snack

Jan. 8, 2022

You can carve your pumpkin and eat it, too.

You Need To Try This Underrated (& Easy) Pasta Recipe

Sept. 29, 2021

One of my favorite pasta dishes is bucatini puttanesca. I love the saltiness that comes from the olives and capers, and if I were to pick one noodle to eat forever, it would be bucatini.